ABOUT US…
We make good coffee for good people.
Each roast is produced with care and consideration, whilst giving a subtle nod to our understated kiwi nature.
Our connection to goodness isn’t just about taste, it’s about delivering a product that embodies integrity, responsibility & excellence and reflects a brand that stands for something good and positive, while seamlessly fitting into our community platform.
Halo finds the good in every kiwi moment, from beach walks to holidays, to catch ups with friends; it’s a feel-good coffee you can have your way, anyway you want. It’s the good thing that never gets in the way of the good vibes.
Halo - free the good in every kiwi moment
#HaloMoments #GoodCoffeeRoasters
OUR COFFEE BLENDS
Coffee is pretty personal stuff. However you take yours, we’ve got you.
We source our beans from top growers around the world, then roast them to perfection on our Loring Smart Roaster in Avondale, West Auckland. The result? A tight lineup of blends crafted to suit real people, real tastes, and real moments.
ALL GOOD
Our All Good blend is all about those good vibes. Its delicate sweetness and bright fruit acidity will wake up your senses. With a medium body and a pleasant, lingering aftertaste, it’s the perfect brew for a feel-good day. Every sip feels…well, All Good.
SOU’WESTER
Our Sou’Wester blend packs a punch! Bringing a stewed fruit acidity with a medium body, finishing off with rich cocoa notes, it’ll keep you smiling sip after sip. A bod brew, that’s all about good vibes and great taste.
FAIR CALL
Our Fair Call is all about doing good while you sip. Made from Fairtrade beans, it supports farming families to help create a brighter future. You’ll taste a smooth, rich vanilla sweetness, a balanced acidity, and a dreamy milk chocolate finish. It’s a coffee that add a little extra shine to our halo.
WHATS YOUR BREW?
At Halo Coffee, we like to celebrate all things coffee and there are a LOT of different ways you can enjoy your brew. Whether it is to kick start your day or just for the love of it, everyone has their favourite. The majority of our Halo Coffee family usually default to a classic kiwi flat white (double shot of course!). But with sooo many options out there we have done our best to explain the ones you may come across the most:
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Forming the base of all coffee beverages, and also known as a short black, this basic way of drinking coffee is anything but basic. It’s the purest way to drink your coffee and surprisingly difficult to get right. We are just grateful that we have a few of these masters within our Halo family!
Fun fact: We’ve heard that you need around 45 coffee beans to produce a single shot of espresso.
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Firmly standing as a Kiwi classic (those pesky Aussies aren’t claiming this one as their own). Although traditionally a double shot of espresso, this delicious drop of heaven combines steamed milk and a very thin layer of foam.
Fun fact: Like us, this is 100% Kiwi (although we may be a little biased).
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Usually served in an espresso cup, and combines a shot of espresso topped off with some foamed milk.
Fun fact: Macchiato means ‘marked’ in Italian, due to the espresso shot being ‘marked’ with the foamed milk.
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Starting with hot water and adding 2 shots of espresso.
Fun fact: The folks of Finland drink the most coffee of any country in the world, however they mostly drink filter not these tasty wee numbers!
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A shot of espresso, steamed milk, a thick layer of foam, then topped with a sprinkle of chocolate powder or sometimes cinnamon.
Fun fact: Traditionally drunk at breakfast, ‘Cappuccino' takes its name from the Capuchin friars: the colour of the espresso mixed with frothed milk was similar to the colour of the Capuchin robe. The thick foam also acts as an excellent insulator to keep the glorious liquid beneath nice and hot.
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A Mocha or Mochaccino, is similar to a cappuccino, with the addition of chocolate powder or syrup to create a delicious coffee/chocolately treat, sometimes they are also topped with whipped cream.
Fun fact: The word Mocha didn’t originally have anything to do with chocolate or a coffee/chocolate combo, it was a variety of coffee bean which was around in the late 1700’s.
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The ‘Americanisation’ of the classic Italian espresso.
Either a single or double shot of espresso with ‘lots’ of hot water.
Fun fact: apparently American soldiers stationed in Italy influenced this drink – having never had espresso coffee before, this was the closest to the filter coffee from home they missed.
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Consisting of steamed milk and a shot of espresso with a decent amount of foam, this delicious creation is usually served in a glass.
Fun fact: you may also see this called a Café Latte or Café au lait on your travels as the translation for Latte just means milk!
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Although it doesn’t contain coffee, this mix of tea and spices and steamed milk is a great alternative if you are looking for a lower caffeine hit.
Fun fact: Although around in the 1960’s, the Chai latte only really started to gain popularity in the 1990’s as it was picked up by several global coffee chains.
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